Eat Foods in Combination at All Meals
December 2nd, 2008 · No Comments
Combining protein, carbs, and fat at every meal slows down the absorption of food, which makes you less likely to gain weight. Here’s why: fats and proteins both lower the glycemic index of carbs so we don’t get a big fat-producing insulin surge, which leads to weight gain. Fat especially slows down the absorption of anything combined with it. That’s why one nice trick is to put a little all-natural peanut butter—and I stress only all-natural peanut butter, which lists peanuts or peanuts
Tags: Body Building Blog Online







0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
You must log in to post a comment.